Serves 5
9 cal · 18 min
Basic Steamed Collards
Recipe GLPR0f6f722918baff
Simple and nutritious steamed collard greens ready in minutes. This classic side dish highlights the natural flavor of fresh collards with just a touch of salt and pepper seasoning.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
3 cups Fresh collard greens
1 inch deep in pot Water
Salt, to taste
Black pepper, to taste
Directions
Wash your hands thoroughly with soap and clean water.
Rinse the collard greens under cool running water to remove any dirt or debris. Pat dry with a clean cloth or paper towel. Remove and discard the thick, woody stems from each leaf. Coarsely chop the leaves into bite-sized pieces, creating approximately 3 cups total.
Pour about 1 inch of water into a large pot with a tight-fitting lid. Bring the water to a boil over medium-high heat.
Once the water is boiling, carefully add the prepared collard greens to the pot. Cover immediately with the lid and reduce the heat to low.
Steam the greens for 3 to 5 minutes, until they are tender and bright green. The leaves should be wilted but still vibrant in color.
Drain the steamed collards in a colander, pressing gently to remove excess water. Transfer to a serving dish.
Season with salt and black pepper to your taste. Stir gently to distribute the seasonings evenly. Serve warm as a side dish.
