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Drop Biscuits

Serves 10

125 cal · 16 min

Drop Biscuits

Recipe GLPRf17297dbaee435

0.0(0)
Bread
16 min
125 cal
Servings: 10
Oven
SNAP eligible

Simple, fluffy drop biscuits made with a convenient baking mix. These quick biscuits require no rolling or cutting—just mix and drop onto a baking sheet for a warm, golden treat in under 20 minutes. Perfect for breakfast, lunch, or alongside any meal.

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Ingredients

2 cups all-purpose baking mix

1/4 cup vegetable oil

1/4 cup water

Directions

  1. Wash your hands thoroughly with soap and warm water.

  2. Preheat your oven to 400°F. Lightly coat a baking sheet with oil or cooking spray.

  3. In a bowl, combine the baking mix, vegetable oil, and water.

  4. Stir the mixture gently just until all the dry ingredients are moistened; do not overmix.

  5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 4 inches apart.

  6. Bake for 10 to 12 minutes, until the tops are light golden brown.