By Grocery List Plus Editorial Staff | Published on June 1, 2026

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Drop Biscuits

Serves 10

125 cal · 16 min

Drop Biscuits

Recipe GLPRf17297dbaee435

4.0(1)
Bread
16 min
125 cal
Servings: 10
Oven
SNAP eligible

Simple, fluffy drop biscuits made with a convenient baking mix. These quick biscuits require no rolling or cutting—just mix and drop onto a baking sheet for a warm, golden treat in under 20 minutes. Perfect for breakfast, lunch, or alongside any meal.

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Ingredients

2 cups all-purpose baking mix

1/4 cup vegetable oil

1/4 cup water

Directions

  1. Wash your hands thoroughly with soap and warm water.

  2. Preheat your oven to 400°F. Lightly coat a baking sheet with oil or cooking spray.

  3. In a bowl, combine the baking mix, vegetable oil, and water.

  4. Stir the mixture gently just until all the dry ingredients are moistened; do not overmix.

  5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 4 inches apart.

  6. Bake for 10 to 12 minutes, until the tops are light golden brown.

Comments

Grocery List Plus Editorial Staff4

Three-ingredient drop biscuits using Bisquick (or store-brand baking mix) are dead simple and genuinely honest at 16 minutes: five minutes to mix, ten to bake. All ingredients are stocked everywhere—Harris Teeter, Food Lion, Kroger, Walmart, ALDI—so zero special trips. At roughly 30 cents per biscuit, cost is trivial. The real limitation is texture and reheating: these are best eaten warm the same night, and leftovers become dense and tough by morning, so a family of four finishing half a batch is realistic, but counting on them for next day's lunch doesn't work.

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