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Cinnamon Krunch Ice Cream

Serves 6

60 min

Cinnamon Krunch Ice Cream

Recipe GLPRad81262370eeeb

0.0(0)
Dessert
60 min
Servings: 6
Stovetop
No-Cook
SNAP eligible

A creamy, dairy-free ice cream infused with warm cinnamon spice and topped with crunchy cinnamon-sweetened granola bits. Made with coconut milk, egg yolks, and gelatin for a silky smooth texture that scoops beautifully.

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Ingredients

2 cans (13.5 oz each) coconut milk

1 teaspoon ground cinnamon

1/2 cup coconut sugar

4 large egg yolks

1 tablespoon gelatin powder

1/4 teaspoon sea salt

1 tablespoon vanilla extract

1/2 cup Cinnamon Swirl Paleo Krunch granola

Directions

  1. In a medium saucepan, combine the coconut milk, ground cinnamon, sea salt, and vanilla extract. Heat over medium-low heat, stirring occasionally, for about 3-5 minutes until the mixture is warm and fragrant. Do not allow it to boil.

  2. While the coconut milk mixture is heating, place the egg yolks and coconut sugar in a separate bowl. Whisk together until the mixture is pale in color and evenly combined, about 2 minutes.

  3. Slowly pour the egg yolk and sugar mixture into the warm coconut milk, whisking constantly to prevent the eggs from scrambling. Continue whisking for about 1-2 minutes to ensure even incorporation.

  4. Sprinkle the gelatin powder over the mixture and whisk continuously until the gelatin is fully dissolved and no lumps remain, about 1-2 minutes. Remove from heat.

  5. Allow the mixture to cool to room temperature, about 15 minutes. Transfer to a clean bowl, cover with plastic wrap, and refrigerate for at least 30 minutes until well chilled.

  6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-30 minutes, until the mixture reaches a soft-serve consistency.

  7. Stir in the Cinnamon Swirl Paleo Krunch granola during the last minute of churning. Serve immediately for soft-serve consistency, or transfer to a freezer-safe container, cover, and freeze for at least 2 hours for a firmer scoop.