Serves 8
495 min
Red Wine Sangria
Recipe GLPRb4898d05f28faf
A refreshing and elegant sangria made with dry red wine, fresh citrus, apple, and a splash of brandy. Fresh fruit infuses the drink with natural flavors while it chills, creating a perfectly balanced beverage ideal for gatherings and warm days. Sparkling water added just before serving adds a light fizz.
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Ingredients
1 apple, cored and sliced thin
1 lemon, sliced thin
1 orange, sliced thin
1 bottle (750 ml) dry red wine, such as Rioja, Merlot, or Cabernet Sauvignon
1/2 cup brandy or liqueur
1/2 cup fresh orange juice
2 tablespoons sugar
1 cup sparkling water
Ice cubes for serving
Directions
Core the apple and slice it thinly. Slice the lemon and orange thinly as well, keeping the skin on for visual appeal and added flavor.
Place all the sliced fruit into a large pitcher or beverage container.
Add the sugar to the pitcher with the fruit.
Pour the fresh orange juice and the entire bottle of red wine into the pitcher over the fruit and sugar.
Add the brandy or liqueur to the pitcher.
Stir gently to combine all ingredients, making sure the sugar dissolves completely.
Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, allowing the fruit flavors to infuse into the wine.
Just before serving, stir in the sparkling water to add carbonation. Pour into glasses filled with ice cubes and include some of the infused fruit slices from the pitcher in each serving.
