Serves 6
15 min
Chicken and Artichoke Pizza with Mushrooms and Olives
Recipe GLPR54b1e1f5889a82
A Mediterranean-inspired pizza featuring tender chicken, marinated artichoke hearts, fresh mushrooms, and briny olives atop a savory tomato sauce and crispy crust. This restaurant-quality pizza is ready in just 15 minutes, making it perfect for quick entertaining or a satisfying weeknight dinner.
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Ingredients
Pizza dough, enough for one large pizza
¾ cup artichoke hearts, drained and halved
¾ cup cooked chicken breast, diced into bite-sized pieces
¼ cup fresh mushrooms, finely diced
¼ cup pitted olives, diced
2 tablespoons Italian vinaigrette dressing
1 cup pizza sauce or marinara sauce
1 cup shredded mozzarella cheese
Directions
Preheat oven to 450°F. Prepare and stretch the pizza dough according to package directions, then place on a preheated pizza stone or baking sheet.
While the dough is being prepared, combine the diced cooked chicken, artichoke hearts, mushrooms, and olives in a medium bowl.
Drizzle the Italian vinaigrette over the chicken and vegetable mixture and toss gently until all ingredients are evenly coated.
Spread the pizza sauce in an even layer over the prepared pizza dough, leaving a slight border around the edges for the crust.
Distribute the chicken and vegetable mixture evenly over the sauce.
Top the pizza with the shredded mozzarella cheese, spreading it in an even layer.
Bake at 450°F for 10 minutes until the cheese is melted and lightly golden and the crust is crispy.
Remove from oven and let cool for 1-2 minutes before slicing and serving.
