By Grocery List Plus Editorial Staff | Published on June 11, 2026

Brownie Dessert Pizza

Serves 8

537 cal · 40 min

Brownie Dessert Pizza

Recipe GLPR6067f3958842b5

4.0(1)
Dessert
40 min
537 cal
Servings: 8
Oven
SNAP eligible

A fun and indulgent dessert pizza made with a rich fudgy brownie base baked in a pizza pan, topped with creamy Nutella and an assortment of chocolate candies and sprinkles. Perfect for sharing and cutting into slices just like a traditional pizza.

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Ingredients

1 (18.3 oz.) family size package brownie mix

1 (12 oz.) bag semi-sweet chocolate chips

1 (13 oz.) jar Nutella

M&Ms candy

Mini Milky Way bars

Marshmallow creme

Sprinkles for topping

Directions

  1. Preheat your oven to 350°F. Spray a 13-inch round pizza pan with non-stick cooking spray and set aside. Prepare the brownie mix according to the package directions, then fold in the chocolate chips until evenly distributed throughout the batter.

  2. Pour the brownie batter into the prepared pizza pan, spreading it evenly to the edges. Bake for 25 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

  3. Remove from the oven and allow the brownie pizza to cool completely to room temperature, approximately 10-15 minutes.

  4. Once cooled, spread the Nutella evenly over the entire surface of the brownie base. Arrange M&Ms, mini Milky Way bars, marshmallow creme dollops, and sprinkles over the Nutella layer in your desired pattern.

  5. Use a pizza cutter to slice the dessert pizza into 8-10 portions and serve immediately.

Comments

Grocery List Plus Editorial Staff4

Every ingredient is stocked at any Charlotte grocery chain—brownie mix, chocolate chips, Nutella, M&Ms, Milky Way, and marshmallow creme are all standard convenience-aisle finds. The 40-minute stated time is honest: brownie base takes 25–30 minutes in the oven, leaving 10–15 for topping assembly, though you'll want 5–10 minutes to cool slightly before loading on the candy. At roughly $1.25 per serving, the cost is moderate for a crowd dessert, though it trends sweet and rich enough that eight people will actually finish it. This is a no-fuss, no-skill dessert that reheats fine (or is just as good cold the next day) and makes sense for a family gathering or kid-friendly night, but the candy-heavy construction won't appeal to everyone and the flavor is straightforward novelty rather than depth.

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