Serves 5
212 cal · 45 min
Taco Flavored Potatoes
Recipe GLPR59d80bbdd32ef3
Crispy oven-baked potato wedges seasoned with authentic taco spices and a touch of cornmeal for extra crunch. A satisfying side dish that pairs perfectly with any main course.
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Ingredients
4 medium potatoes
2 tablespoons olive oil
2 tablespoons taco seasoning
1/4 cup cornmeal
Directions
Preheat your oven to 400°F. Thoroughly wash and scrub the potatoes under cold running water to remove all dirt, then pat them dry with a clean towel.
Cut each potato in half lengthwise, then cut each half into wedge-shaped pieces, about 1/4 inch thick.
Place the potato wedges in a large mixing bowl and drizzle with olive oil. Toss well until every piece is evenly coated with oil.
Sprinkle the taco seasoning and cornmeal over the oiled potatoes. Toss thoroughly to ensure an even coating of the seasonings on all pieces.
Arrange the seasoned potato wedges in a single layer on a baking sheet, skin-side down.
Bake in the preheated 400°F oven for approximately 30 minutes, until the potatoes are golden brown and tender when pierced with a fork.
