Serves 6
168 cal · 20 min
Rice Salad
Recipe GLPR91c422f93bf186
A light and refreshing rice salad combining fluffy brown rice with fresh vegetables, sweet raisins, and a creamy dressing. Perfect as a side dish or light meal.
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Ingredients
2 cups cooked brown rice
1/2 cup frozen green peas, thawed and cooked
1 cup diced celery
1/2 cup diced bell peppers
1/4 cup raisins
2 tablespoons mayonnaise
2 tablespoons French dressing
1/2 teaspoon salt, or to taste
Directions
Wash your hands thoroughly with soap and warm water before beginning preparation.
In a medium bowl, combine the cooked brown rice, cooked green peas, diced celery, diced bell peppers, and raisins. Toss gently to distribute the ingredients evenly.
In a small bowl, whisk together the mayonnaise, French dressing, and salt until well combined and smooth.
Pour the dressing mixture over the rice and vegetable mixture, then stir gently until all ingredients are evenly coated with the dressing.
Serve immediately or transfer to the refrigerator and chill for at least 30 minutes before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
