Serves 4
161 cal · 80 min
Greek Salad with Chicken
Recipe GLPRb2615f8d52373a
A fresh and protein-packed salad featuring tender chicken breast, crisp romaine lettuce, and classic Greek flavors. The creamy Greek yogurt dressing infused with lemon, garlic, and oregano brings everything together for a light yet satisfying meal.
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Ingredients
½ cup Fat-free Greek yogurt
2 teaspoons Lemon juice
2 teaspoons Olive oil
1 Garlic clove
1 teaspoon Dried oregano
¼ teaspoon Salt
¼ teaspoon Black pepper
1 head Romaine lettuce
½ cup Cherry tomatoes
1 Cucumber
¼ cup Red onion, sliced
¼ cup Black olives
1 cup Cooked chicken breast
¼ cup Feta cheese, crumbled
Directions
Combine the fat-free Greek yogurt, lemon juice, olive oil, minced garlic, oregano, salt, and black pepper in a small bowl.
Whisk the dressing ingredients together until smooth and well blended.
Cover the dressing and refrigerate for at least 1 hour to allow the flavors to meld.
Rinse the romaine lettuce thoroughly and tear it into bite-sized pieces.
Transfer the torn lettuce to a large salad bowl.
Add the halved cherry tomatoes, diced cucumber, sliced red onion, halved black olives, and cubed cooked chicken breast to the lettuce.
Sprinkle the crumbled feta cheese evenly over the salad.
Pour the chilled yogurt dressing over the salad and toss gently to combine all ingredients. Serve immediately.
