Serves 4
20 cal · 13 min
Panned Cabbage
Recipe GLPRed0ff1f30beebc
A simple and elegant side dish featuring tender cabbage cooked gently in butter with just a hint of lemon. This quick stovetop preparation preserves the natural sweetness of the cabbage while keeping it perfectly tender.
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Ingredients
1 1/2 teaspoons butter
1 cup cabbage, finely shredded
1/8 teaspoon salt
black pepper to taste
2 tablespoons water
1 tablespoon lemon juice
Directions
Wash and dry the cabbage, then finely shred it using a sharp knife or mandoline. Set aside.
Melt the butter in a heavy-bottomed saucepan or skillet over medium heat, swirling to coat the bottom evenly.
Add the shredded cabbage to the hot butter and season with salt and black pepper to taste.
Pour the water over the cabbage to create steam.
Cover the pan with a tight-fitting lid to trap the steam and help the cabbage cook evenly.
Reduce heat to low and cook for 6 to 8 minutes, stirring occasionally to prevent sticking and ensure even cooking, until the cabbage becomes tender and translucent.
Remove from heat, drizzle with lemon juice, and serve immediately while still warm.
