By Grocery List Plus Editorial Staff | Published on June 1, 2026
Serves 4
18 cal · 5 min
Chili and Spice Seasoning
Recipe GLPR2004686c95447b
A vibrant, versatile dry spice blend featuring warm chili powder, aromatic oregano, and layered heat from cayenne and black pepper. Perfect for seasoning chili, soups, stews, and Mexican-inspired dishes. This homemade mix combines earthy spices with bright dried herbs for a balanced, complex flavor profile.
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Ingredients
1/4 tablespoon paprika
2 tablespoons dried oregano, crushed
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
Directions
Thoroughly clean your hands with soap and warm water before beginning to ensure proper food safety and sanitation.
In a small bowl, combine the paprika, crushed dried oregano, chili powder, garlic powder, black pepper, cayenne pepper, and dry mustard.
Stir the mixture thoroughly until all spices are evenly distributed and well blended.
Transfer the seasoning blend into a clean, airtight container such as a glass jar or sealed spice container. Label it with the contents and date for easy reference.
Store in a cool, dry place away from direct sunlight and heat for up to 6 months. Use to season chili, soups, stews, and other Mexican or Latin-inspired dishes as desired.
Comments
This is a spice blend, not a recipe, but evaluated as a pantry staple it hits all the marks for a Charlotte kitchen. Every ingredient is available at any major chain—Harris Teeter, Food Lion, Kroger, Walmart, and ALDI all stock these basics in the spice aisle, and a full set costs under $15 and lasts months. The five-minute stated time is accurate for mixing. It pairs perfectly with Southern cooking (rubs for pulled pork, seasoning for collard greens, dusting for NC shrimp) and stores indefinitely, making it a practical all-in-one rather than a one-off dish.
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