By Grocery List Plus Editorial Staff | Published on June 2, 2026
Serves 4
45 cal · 10 min
Strawberries, Watermelon, and Pineapple Salad
Recipe GLPRc9ba90e164e5d0
A refreshing and colorful fruit salad combining sweet strawberries, juicy watermelon, and tangy pineapple. This simple no-cook salad is perfect as a light dessert, snack, or side dish for summer gatherings.
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Ingredients
1 cup fresh strawberries, diced (or frozen)
1 cup watermelon, cubed
1 cup fresh pineapple chunks, or canned packed in natural juice
Directions
Wash your hands thoroughly with soap and warm water before preparing the salad.
Prepare the fruit by dicing the strawberries into bite-sized pieces. If using fresh pineapple, cut it into chunks; if using canned pineapple, do not drain the natural juice. Cut the watermelon into cubes.
Combine the strawberries, watermelon cubes, and pineapple with its natural juice in a medium bowl. Gently stir together until the fruits are well mixed.
Cover the bowl with plastic wrap or a lid and refrigerate until ready to serve.
Serve the salad as soon as possible after chilling to enjoy the fruits at their freshest and most flavorful.
Comments
All three fruits are reliably stocked year-round at every major Charlotte chain, though strawberries and pineapple are cheapest in spring and summer respectively. At four servings, cost per serving runs roughly $1.50–$2.00 depending on season, driven entirely by fresh fruit prices—genuinely affordable for a produce dish. The stated ten minutes is honest for someone with a sharp knife; this is pure assembly with no cooking, though ripeness and storage matter more than technique. This works well for a side or light dessert, reheats poorly (fruit gets mushy), and is best served same-day, so it suits a warm-weather dinner rather than meal prep.
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