Serves 1
5 min
Framboise and Creole Cream Cheese Ice Cream Float
Recipe GLPR81e8ad05d699d8
A decadent float combining cold Creole cream cheese ice cream with a chilled framboise lambic beer, creating a rich, fruity dessert cocktail. The effervescence of the beer mingles with the creamy sweetness of the ice cream, topped with foam. Serve immediately with both straw and spoon for the perfect indulgent experience.
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Ingredients
2 small scoops Creole cream cheese ice cream
½ glass Framboise lambic beer
Directions
Place the two small scoops of Creole cream cheese ice cream into a tall chilled glass.
Slowly pour the framboise lambic beer over the ice cream, tilting the glass at an angle and pouring gently to allow the foam to rise gradually to the top of the glass.
Serve immediately with both a straw and a spoon, allowing the ice cream and beer to blend with each sip.
