Serves 1
5 min
Spanish Negroni
Recipe GLPRbfddd427232112
A sophisticated Spanish twist on the classic Negroni cocktail, featuring amontillado sherry in place of the traditional Italian vermouth. This aperitif combines the rich, nutty notes of aged sherry with the bitter complexity of Campari and the herbal brightness of London dry gin, resulting in a balanced, spirit-forward drink with warm Mediterranean character.
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Ingredients
Ice
1½ ounces Amontillado sherry
1 ounce Campari
1 ounce London dry gin
½ ounce Sweet vermouth
1 Orange twist, for garnish
Directions
Fill a mixing glass with ice and add the amontillado sherry, Campari, London dry gin, and sweet vermouth.
Stir the mixture gently for about 10–15 seconds until well chilled and slightly diluted.
Strain the cocktail into a rocks glass filled with fresh ice.
Express the orange twist oils over the drink by twisting the peel and dropping it into the glass as garnish.
