Serves 4
20 min
Feta Cheese Bites
Recipe GLPRaccf258bf3f8ab
Simple, elegant feta cheese cubes infused with aromatic fennel seeds and bright lemon zest. A Mediterranean-inspired appetizer that requires no cooking—perfect for entertaining or enjoying as a light, protein-rich snack.
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Ingredients
2 tablespoons fennel seeds
1 tablespoon lemon zest
8 ounces feta cheese, cut into 3/4-inch cubes
Directions
Toast the fennel seeds in a small, dry skillet over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant. Transfer to a shallow bowl and let cool slightly.
Add the lemon zest to the toasted fennel seeds and mix gently to combine.
Place the feta cheese cubes in a serving bowl or on a small platter.
Sprinkle the fennel and lemon zest mixture evenly over the feta cubes, coating them lightly. Serve immediately at room temperature.
