Serves 16
45 min
Flourless Chocolate Chip Cookie Dough Bites
Recipe GLPR01f1d0f59c23db
These delightful no-bake bites combine creamy chickpeas with wholesome oats, flax seeds, and chocolate chips for a nutrient-dense treat. Naturally gluten-free and dairy-free, they're perfect for satisfying a sweet craving while keeping ingredients simple and wholesome. Each bite is soft, chewy, and ready to enjoy straight from the refrigerator.
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Ingredients
1 can (15 oz) chickpeas, drained, rinsed, and patted dry
1/2 cup whole rolled oats (not quick-cooking)
1/4 cup flax seeds
1/3 cup honey
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup mini chocolate chips
1/4 cup chopped walnuts
Directions
Add the drained and patted-dry chickpeas to a food processor and pulse for about 1 minute until they are finely chopped and break down into small pieces.
Add the whole rolled oats and flax seeds to the processor and pulse several times to combine with the chickpeas until the mixture is evenly blended.
Pour in the honey, vanilla extract, and salt. Process for another minute until all ingredients are thoroughly incorporated and the mixture becomes a smooth, cohesive batter.
Transfer the batter to a bowl and gently fold in the mini chocolate chips and chopped walnuts until evenly distributed throughout.
Using about 1 tablespoon of batter at a time, roll into balls between your palms. Refrigerate the bites for at least 30 minutes before serving.
