Serves 4
10 min
Feta Oregano Salad
Recipe GLPRfbc4400542067c
A bright and herbaceous Greek-inspired salad featuring creamy feta cheese cubes, briny Kalamata olives, and fresh oregano dressed with a simple lemon and olive oil vinaigrette. Ready in minutes, this refreshing dish is perfect as a side or light appetizer.
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Ingredients
8 ounces feta cheese, rinsed and patted dry
8 ounces pitted Kalamata olives, rinsed and patted dry
⅓ cup fresh oregano leaves
2 lemons
¼ cup extra virgin olive oil
ground black pepper
Directions
Cut the feta cheese into bite-sized cubes or crumbles and place in a serving bowl.
Add the rinsed and dried Kalamata olives to the bowl with the feta.
Tear or chop the fresh oregano leaves and scatter them over the cheese and olives.
Juice the two lemons into a small bowl, then whisk in the olive oil until well combined.
Pour the lemon-olive oil dressing over the salad and gently toss to coat evenly.
Season generously with ground black pepper to taste and serve immediately.
