
Serves 6
45 min
Grilled Ham & Pineapple Skewers
Recipe GLPR0d65204af5ad9b
Succulent grilled skewers loaded with tender cubed ham, sweet pineapple chunks, crisp bell peppers, and caramelized onion pieces, brushed with a savory teriyaki glaze. Perfect as an appetizer or party snack with bold, balanced flavors from the grill.
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Ingredients
2 bell peppers, seeded and cut into eighths
2 cups ham, cut into 1-inch cubes
1 large onion, cut into eighths
2 cups fresh pineapple chunks
1/2 cup teriyaki sauce
Directions
Preheat your grill to medium-high heat, allowing it to reach full temperature for 5-10 minutes.
Thread ham cubes, pineapple chunks, bell pepper pieces, and onion pieces alternately onto metal or soaked wooden skewers, dividing ingredients evenly among 6 skewers.
Place skewers directly on the grill grates and cook for 3-5 minutes, then rotate and cook the other side for another 3-5 minutes, until ham is heated through and vegetables develop light char marks.
Brush all sides of the skewers generously with teriyaki sauce, then return to the grill and cook for 1 minute per side, allowing the glaze to caramelize lightly.
Transfer skewers to a serving platter and allow to cool slightly before serving.