Raspberries, coconut ice cream, and agave are all standard finds at Harris Teeter or Walmart, but bourbon and Chambord require a liquor store stop—a real friction point for a weeknight dessert. At roughly $3–4 for raspberries, $4–5 for decent coconut ice cream, and $25–35 for a bottle of Chambord you'll use only a pour or two, the cost per serving lands around $8–10, which is premium for a shake. The five-minute claim is honest if you have spirits on hand; no blending tricks or waits. This is a grown-up treat that doesn't reheat and demands fresh ice cream texture, so it's best same-night, two servings max—fine for date night or a quiet evening, but not a family dish or a make-ahead.