Serves 4
10 min
Chocolate-Peanut Butter Greek Yogurt Dip
Recipe GLPRd0fc0e3c87330a
A rich and creamy dip that blends Greek yogurt with cocoa powder, peanut butter, and ground flax seed for a protein-packed treat. Lightly sweetened with brown sugar and topped with crunchy almonds, this dip is naturally gluten-free and perfect for serving alongside fresh fruit, cookies, or vegetable crudités.
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Ingredients
7 ounces Greek yogurt
2 tablespoons Peanut butter
2 tablespoons Cocoa powder
1 tablespoon Ground flax seed
1½ tablespoons Brown sugar
Chopped almonds, for topping
Directions
In a small mixing bowl, whisk together the Greek yogurt, peanut butter, cocoa powder, ground flax seed, and brown sugar until smooth and fully combined. Adjust the brown sugar to your preference for sweetness—add up to 2 tablespoons total if you prefer a sweeter dip.
Transfer the dip to a small serving bowl and smooth the top with the back of a spoon.
Sprinkle the chopped almonds evenly over the top of the dip.
Serve immediately with fresh fruit, cookies, or vegetable crudités for dipping.
