By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
168 cal · 10 min
Chocolate-Peanut Butter Greek Yogurt Dip
Recipe GLPRd0fc0e3c87330a
A rich and creamy dip that blends Greek yogurt with cocoa powder, peanut butter, and ground flax seed for a protein-packed treat. Lightly sweetened with brown sugar and topped with crunchy almonds, this dip is naturally gluten-free and perfect for serving alongside fresh fruit, cookies, or vegetable crudités.
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Ingredients
7 ounces Greek yogurt
2 tablespoons Peanut butter
2 tablespoons Cocoa powder
1 tablespoon Ground flax seed
1½ tablespoons Brown sugar
Chopped almonds, for topping
Directions
In a small mixing bowl, whisk together the Greek yogurt, peanut butter, cocoa powder, ground flax seed, and brown sugar until smooth and fully combined. Adjust the brown sugar to your preference for sweetness—add up to 2 tablespoons total if you prefer a sweeter dip.
Transfer the dip to a small serving bowl and smooth the top with the back of a spoon.
Sprinkle the chopped almonds evenly over the top of the dip.
Serve immediately with fresh fruit, cookies, or vegetable crudités for dipping.
Comments
All ingredients are shelf-stable staples at Harris Teeter, Food Lion, Kroger, and Walmart with no special stops required. At roughly $2 per serving, cost is reasonable, driven mainly by Greek yogurt and natural peanut butter. The stated ten minutes is honest—it's just whisking and grinding almonds. This works as an actual dip for fruit or pretzels at a casual weeknight gathering, though it's not a full meal and the rich texture means small portions satisfy.
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