Serves 5
220 cal · 30 min
Scallion Rice
Recipe GLPR56f143be20a571
A simple and flavorful side dish made with fluffy brown rice infused with savory bouillon and fresh scallions. This wholesome rice dish pairs beautifully with grilled proteins and roasted vegetables.
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Ingredients
4 1/2 cups cooked brown rice
1 1/2 teaspoons low-sodium bouillon granules
1/4 cup chopped scallions
Directions
Wash your hands thoroughly with soap and water before preparing this dish.
Cook the brown rice according to package directions in unsalted water until tender and fluffy.
Transfer the cooked rice to a large bowl and while still warm, add the low-sodium bouillon granules and chopped scallions. Toss gently but thoroughly until the bouillon is evenly distributed and the scallions are well incorporated throughout the rice.
Divide into 1-cup portions and serve immediately as a side dish.
