Kimchi Spread
Recipe GLPRc08129c109ee6e
A vibrant, spicy Korean-inspired spread made by combining fermented napa cabbage kimchi with umami-rich gochujang paste. This quick condiment is perfect for adding bold, tangy heat to sandwiches, rice bowls, vegetables, or grain dishes. Ready in just minutes and stores beautifully in the refrigerator for up to a week.
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Ingredients
1½ cups Napa cabbage kimchi, chopped (about 1 1/2 cups from a 12-ounce jar, undrained)
2 tablespoons Gochujang (Korean hot pepper paste)
Directions
In a small bowl, combine the chopped napa cabbage kimchi with its liquid and the gochujang paste.
Stir thoroughly until the ingredients are evenly blended and the gochujang is fully incorporated throughout.
Transfer to an airtight container and refrigerate. The spread will keep for up to 1 week, allowing flavors to meld and deepen over time.
