Serves 8
45 min
Funfetti Granola Bars
Recipe GLPR87592de4284cf6
Colorful, festive granola bars loaded with sprinkles and the sweet flavor of vanilla cake mix. These chewy oat-based bars combine honey and agave nectar for natural sweetness, bound together with coconut oil. Perfect for a grab-and-go breakfast or snack. Dairy-free and ready in under an hour.
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Ingredients
1/3 cup agave nectar
3 tablespoons coconut oil
1/2 cup funfetti cake mix (dry)
1/3 cup honey
2 cups old-fashioned rolled oats
2 tablespoons rainbow sprinkles, plus more if desired
Directions
Preheat your oven to 325°F. Line an 8x8-inch baking pan with parchment paper or aluminum foil, and lightly coat with cooking spray to prevent sticking.
In a medium bowl, combine the rolled oats, funfetti cake mix, honey, agave nectar, and coconut oil. Stir everything together until the mixture is evenly combined and the wet ingredients are fully incorporated.
Gently fold in the rainbow sprinkles, reserving a few extra if you'd like a more colorful appearance on top. Stir until the sprinkles are distributed throughout the mixture.
Transfer the mixture to the prepared pan and press down firmly and evenly using the back of a spatula or your hands until it's tightly packed.
Place the pan in the preheated oven and bake for 20 to 25 minutes, until the edges are lightly golden and the mixture is set. The center should still feel slightly tender but not wet.
Remove the pan from the oven and allow the bars to cool completely at room temperature before cutting. Once fully cooled, cut into 8 equal pieces. Store in an airtight container for up to 3 days, or refrigerate for firmer, easier-to-handle bars.
