Serves 4
5 min
Avocado & Chilli Salad
Recipe GLPR5037bb767d6c42
A vibrant and refreshing salad combining creamy ripe avocado slices with crisp mixed greens, dressed in a zesty chilli-infused vinaigrette. This simple yet satisfying dish comes together in minutes and works perfectly as a light side or standalone meal.
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Ingredients
1 ripe avocado, sliced
200g mixed salad leaves
3 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
1 red chilli, finely minced
1 clove garlic, minced
Salt and black pepper to taste
Directions
In a small bowl, whisk together the olive oil, lime juice, minced red chilli, and minced garlic until well combined.
Season the dressing with salt and black pepper to your taste, adjusting the chilli heat and citrus balance as desired.
Place the mixed salad leaves in a large bowl and gently add the sliced avocado.
Pour the chilli dressing over the greens and avocado, then gently toss together until all components are lightly and evenly coated. Serve immediately.
