White Bean Hummus Chock Full of Chives
Recipe GLPRdfe24f9c25f49a
A creamy, herb-forward dip made from tender cannellini beans blended with fresh chives, garlic, and a touch of lemon juice. This silky spread celebrates the delicate flavor of white beans and the bright, oniony notes of fresh chives. Perfect as an appetizer, dip, or spread served with fresh vegetables or crispy pita chips.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 15 oz can cannellini beans, drained and rinsed
1 tablespoon fresh chives, roughly chopped
2 tablespoons extra virgin olive oil
1 clove garlic, minced
1 tablespoon fresh lemon juice
3 tablespoons reserved bean liquid from the can
Salt and pepper to taste
Directions
Combine the drained cannellini beans, minced garlic, chopped chives, extra virgin olive oil, fresh lemon juice, and reserved bean liquid in a blender or food processor.
Blend on medium-high speed, scraping down the sides as needed, until the mixture reaches a smooth, creamy consistency—approximately 2 to 3 minutes.
Taste the hummus and season with salt and pepper to your preference, then pulse briefly to combine.
Transfer to a serving bowl and serve immediately with fresh vegetables, pita chips, or your favorite accompaniments.
