Garlic Vinegar Dipping Sauce
Recipe GLPRb0d38d8689f633
A simple, bright Filipino-inspired dipping sauce combining sharp vinegar with pungent fresh garlic, cracked black pepper, and optional heat from red pepper flakes. This no-cook condiment comes together in minutes and pairs beautifully with grilled meats, seafood, or fried appetizers.
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Ingredients
1/2 cup vinegar
1 tablespoon minced fresh garlic
1 teaspoon freshly ground black pepper
1/4 teaspoon dried red pepper flakes, optional
Pinch of salt
Directions
Pour the vinegar into a small bowl or dipping vessel.
Add the minced garlic to the vinegar and stir well to combine.
Stir in the freshly ground black pepper until evenly distributed throughout the sauce.
If desired, add the dried red pepper flakes for extra heat and mix to incorporate.
Season with a pinch of salt and stir until everything is well combined. Taste and adjust seasoning as needed.
Transfer to a serving bowl or small cup and serve immediately alongside your favorite dishes.
