Serves 8
10 min
The Best Gluten-Free Graham Cracker Pie Crust Ever
Recipe GLPR7cc3b28248b4d9
A simple, foolproof gluten-free pie crust made with honey graham cracker crumbs, sugar, and dairy-free margarine. This buttery crust forms the perfect base for any pie filling—sweet or savory. Ready in just 10 minutes.
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Ingredients
2 tablespoons Dairy-free margarine
1½ cups Gluten-free graham cracker crumbs
¼ cup Granulated sugar
Directions
Preheat your oven to 350°F. Place an empty 9-inch pie plate in the oven while it preheats.
Crush the gluten-free graham crackers into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
In a large bowl, combine the graham cracker crumbs and granulated sugar, stirring well to mix.
Cut the dairy-free margarine into small cubes and add to the crumb mixture. Using a fork or your fingertips, work the margarine into the crumbs until the mixture resembles coarse sand with no large lumps remaining.
Carefully remove the hot pie plate from the oven using an oven mitt. Pour the graham cracker mixture into the hot pie plate and, using a pot holder to hold the plate steady, use a spatula or measuring cup to press and mold the crumbs firmly and evenly across the bottom and up the sides of the pie plate.
Return the crust to the preheated 350°F oven and bake for 5 minutes until the crust is lightly set and fragrant. Remove from the oven and let cool slightly before filling with your desired pie filling.
