Raw Mango Kachumber
Recipe GLPR5753263170b839
A refreshing Indian raw mango salad combining tart green mango with warm spices. Grated raw mango is tossed with jaggery, roasted cumin powder, and red chili to create a bright, tangy side dish with balanced sweetness and heat. This crunchy, zesty accompaniment pairs beautifully with rich curries and rice dishes.
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Ingredients
1 cup Raw green mango, peeled and grated
1 tablespoon Jaggery, finely crumbled
¼ teaspoon Roasted cumin powder
½ teaspoon Red chili powder
Salt to taste
Directions
Peel the raw green mango and finely grate it into a medium mixing bowl, pressing gently to release its juice while keeping the pieces intact.
Add the crumbled jaggery, roasted cumin powder, red chili powder, and salt to the grated mango.
Toss all ingredients together gently but thoroughly until the jaggery begins to dissolve and flavors are evenly distributed.
Transfer the mixture to a clean bowl, cover with plastic wrap, and refrigerate for 20 to 30 minutes to allow flavors to meld and the salad to chill.
Stir once more before serving, then spoon into small bowls or a serving dish. Serve chilled as an appetizer or side.
