Serves 6
15 min
Pork Scaloppine with Garlic, Capers & Arugula
Recipe GLPR2560acc8ef094c
Tender, golden-seared thin pork slices topped with a bright caper and parsley relish, fresh tomato, and peppery arugula. This quick Mediterranean-inspired dish comes together in minutes with minimal ingredients for a light, elegant meal.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
12 slices Pork loin, thinly sliced (about 3/8-inch-thick)
¼ tsp Kosher salt
¼ tsp Black pepper
4 tbsp Olive oil
2 tbsp Fresh parsley, roughly chopped
2 tsp Lemon zest
1 tbsp Capers
2 Garlic cloves, minced
1 Tomato, diced
3 cups Fresh arugula
Lemon wedges, for serving
Directions
Pat the pork slices dry with paper towels. Season both sides evenly with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat until it shimmers.
Working in batches to avoid overcrowding, sear the pork slices for 1–2 minutes per side until golden brown and cooked through (internal temperature 145°F). Transfer to a warm plate.
While the pork cooks, in a small bowl, combine the minced garlic, capers, lemon zest, and fresh parsley.
Once all pork is cooked, spoon the garlic-caper mixture over the warm slices and top with fresh diced tomato.
Divide the arugula among serving plates, top with the dressed pork, and serve with lemon wedges on the side.
