Serves 4
10 min
Sweet and Spicy Chili Sauce For Korean Fried Chicken
Recipe GLPRacd7a8ad4203aa
A vibrant Korean-inspired sauce combining gochujang's deep heat with sweetness from brown sugar, balanced by garlic, ginger, and sesame oil. Perfect for drizzling over crispy fried chicken or as a bold dipping sauce. Ready in minutes with simple whisking.
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Ingredients
1/4 cup gochujang
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
3 tablespoons dark brown sugar
3 medium cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon toasted sesame oil
Directions
In a small bowl, combine the gochujang, soy sauce, rice wine vinegar, and dark brown sugar.
Add the minced garlic and grated ginger to the mixture.
Stir in the toasted sesame oil until all ingredients are fully combined and the sauce reaches a smooth, pourable consistency.
Taste and adjust seasonings if desired. Serve immediately over warm fried chicken or use as a dipping sauce.
