Serves 4
75 min
Perfectly Grilled Lamb Rib or Loin Chops
Recipe GLPR2834ee867e5a34
Succulent grilled lamb chops with a simple, elegant preparation that highlights the natural flavor of the meat. Thick-cut bone-in chops are seasoned generously with salt and pepper, brushed with olive oil, and grilled over medium-high heat until they reach a perfect medium-rare with a beautiful crust and tender, juicy interior.
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Ingredients
8 Bone-in lamb rib or loin chops, 1 1/4 to 1 1/2 inches thick
2 tablespoons Kosher salt
2 tablespoons Extra virgin olive oil
to taste Freshly ground black pepper
Directions
Remove the lamb chops from the refrigerator and allow them to sit at room temperature for 20 to 30 minutes. This ensures even cooking throughout the meat.
Preheat your grill to medium-high heat, approximately 400°F. If using a charcoal grill, arrange coals to create two zones of heat.
Pat the lamb chops completely dry with paper towels. Season both sides generously with kosher salt and freshly ground black pepper.
Brush both sides of each chop lightly with extra virgin olive oil, ensuring even coverage.
Place the lamb chops directly on the hot grill grates and cook without moving them for 4 to 5 minutes until a golden-brown crust forms on the first side.
Flip the chops and cook for another 4 to 5 minutes until the second side develops a similar crust. The chops should reach an internal temperature of 145°F at the thickest point for medium-rare doneness.
Transfer the grilled chops to a clean plate and rest for 3 to 5 minutes to allow the juices to redistribute within the meat before serving.
