Directions

1. 1

   Drain the canned sauerkraut thoroughly and squeeze out excess moisture. In a microwavable bowl, combine the drained sauerkraut with mayonnaise and green food coloring if desired; mix until well blended. Spread softened butter on one side of each bread slice.

2. 2

   Heat the sauerkraut mixture in the microwave for approximately 1 minute until warmed through. Meanwhile, heat a large skillet or griddle over medium heat.

3. 3

   Place one slice of bread butter-side down in the hot skillet. Layer cheese slices on top of the bread, followed by a portion of the thinly sliced corned beef, then a generous helping of the warm sauerkraut mixture. Add a small amount of Thousand Island dressing if using. Top with a second slice of bread, butter-side up.

4. 4

   Reduce heat to medium-low and cook until the bottom bread slice turns golden brown and the cheese begins to melt, approximately 3–4 minutes, watching carefully to prevent burning.

5. 5

   Using a spatula, carefully flip the sandwich and cook the other side until it is golden brown and crispy, about 2–3 minutes more, until the cheese is completely melted.

6. 6

   Transfer the finished sandwich to a serving plate. Repeat steps 3 through 5 with remaining bread, cheese, corned beef, and sauerkraut to make additional sandwiches. If desired, drizzle extra Thousand Island dressing on top of each sandwich before serving.