Ponzu-Ginger Dipping Sauce
Recipe GLPR127c761a86ff75
A bright, zesty dipping sauce combining tangy ponzu with the warmth of fresh ginger, sesame oil, and mirin. This versatile condiment comes together in minutes and pairs beautifully with dumplings, grilled vegetables, seared fish, or crispy appetizers.
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Ingredients
8 tablespoons ponzu sauce
4 tablespoons thinly sliced fresh scallions
4 teaspoons grated fresh peeled ginger
4 teaspoons mirin
2 teaspoons toasted sesame oil
1/2 teaspoon kosher salt
Directions
Pour the ponzu sauce into a small mixing bowl.
Add the grated fresh ginger and mirin, then whisk together until well combined.
Stir in the toasted sesame oil and kosher salt, mixing until fully incorporated.
Fold in the thinly sliced scallions, reserving a small pinch for garnish if desired.
Taste and adjust salt as needed. Transfer to a serving bowl and enjoy immediately with your favorite dippers.
