By Grocery List Plus Editorial Staff | Published on October 3, 2026

Cinnamon Bun Icing

Serves 20

151 cal · 10 min

Cinnamon Bun Icing

Recipe GLPRec6d3521e37e69

Rate this recipe

Average rating: 4.8 (1)

Sauce & Condiment
10 min
151 cal
Servings: 20
SNAP eligible

A rich and creamy frosting made with cream cheese and margarine, finished with a touch of vanilla. This icing is perfect for spreading over warm cinnamon buns, coffee cake, or other breakfast pastries. The smooth, spreadable texture makes it ideal for topping your favorite morning treats.

Save recipes you love

Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.

Ingredients

3 cup confectioners' sugar

8 oz cream cheese, softened

½ cup margarine, softened

1 tbsp milk

1 tsp vanilla extract

Directions

  1. Place the softened cream cheese and margarine in a large mixing bowl.

  2. Add the vanilla extract and milk to the bowl.

  3. Gradually mix in the confectioners' sugar, stirring to combine all ingredients.

  4. Using an electric mixer, beat the mixture on medium speed until it reaches a smooth, creamy consistency with no lumps. Stop and scrape down the sides of the bowl as needed.

  5. Once the icing is light and fluffy, it is ready to use. Spread generously over warm cinnamon buns or other pastries.

Comments

Grocery List Plus Editorial Staff4.75

This is a five-ingredient frosting that every Charlotte grocer stocks year-round—cream cheese and margarine are staples at Harris Teeter, Food Lion, Publix, Walmart, ALDI, and Kroger, with confectioners' sugar running $1.50–$2.50 a box. The stated 10 minutes is honest for mixing; there's no waiting or technique trap. It spreads easily onto warm cinnamon rolls, sets up lightly, and tastes richer than boxed mixes. The only caveat is that it does not hold well once frosted—reheated rolls shed or separate the icing—so frost right before serving or eat the same day.

Sign in or create a free account to add your review.