Serves 4
15 min
Watermelon Salad with Feta & Mint
Recipe GLPR013a1ef384c984
A refreshing and light summer salad combining sweet watermelon cubes with creamy crumbled feta cheese and aromatic fresh mint. A splash of rice vinegar brightens the flavors, while a touch of sea salt and black pepper complete this simple yet elegant Mediterranean-inspired dish.
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Ingredients
6 cups watermelon cubes
1 tablespoon rice vinegar
3 ounces crumbled feta cheese, drained
1 loosely packed cup fresh mint leaves
Freshly ground black pepper to taste
Flaky sea salt to taste
Directions
Cut the watermelon into 1-inch cubes, removing any seeds as you work. You should have approximately 6 cups of prepared watermelon.
Place the watermelon cubes in a large serving bowl.
Drizzle the rice vinegar evenly over the watermelon and gently toss to combine.
Tear the fresh mint leaves by hand and scatter them over the watermelon mixture.
Sprinkle the crumbled feta cheese evenly across the salad.
Season with freshly ground black pepper and flaky sea salt to your taste, then gently toss all ingredients together until just combined.
Serve immediately or chill until ready to serve.
