By Grocery List Plus Editorial Staff | Published on June 1, 2026

Fruit Juice Slush

Serves 6

107 cal · 10 min

Fruit Juice Slush

Recipe GLPRe368b20cd21fb6

4.5(1)
Beverage
10 min
107 cal
Servings: 6
No-Cook
SNAP eligible

A refreshing frozen fruit beverage made by blending fruit juice concentrate with water and ice until perfectly slushy. Quick to prepare and ideal for hot days.

Save recipes you love

Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.

Ingredients

100% fruit juice concentrate

12 fluid ounces water

3 cups ice

Directions

  1. Wash your hands thoroughly with soap and water before beginning.

  2. Pour the fruit juice concentrate and water into a blender.

  3. Add half of the ice (about 1.5 cups) to the blender, being careful not to fill it above the maximum fill line to prevent overflow.

  4. Start blending on a low to medium speed, then gradually add the remaining ice while blending until the mixture reaches a smooth, slushy consistency.

  5. Pour the slush into serving glasses and enjoy immediately.

Comments

Grocery List Plus Editorial Staff4.5

This is an honest, dead-simple beverage that costs under $1 per serving and uses ingredients stocked everywhere in Charlotte—fruit juice concentrate at any Harris Teeter, Food Lion, Kroger, or Walmart, plus tap water and ice from any kitchen. The ten-minute claim is accurate; you're literally thawing concentrate and blending. It's perfect for summer entertaining with zero leftovers to worry about since it's consumed immediately, though in North Carolina's heat this works especially well as a cold-serve option when local berries or citrus are in season if you sub in fresh juice.

Sign in or create a free account to add your review.