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Gremolata

Serves 2

5 min

Gremolata

Recipe GLPR4a97e0e8d08f2e

0.0(0)
Italian
Sauce & Condiment
5 min
Servings: 2
No-Cook
SNAP eligible

A bright, herbaceous Italian condiment made with fresh lemon zest, fragrant parsley, and minced garlic. Gremolata adds a punchy, aromatic finish to soups, braises, and grilled dishes. This simple, zesty blend can be prepared ahead and refrigerated, making it perfect for meal prep or last-minute flavor enhancement.

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Ingredients

1 lemon

1/4 cup fresh parsley, finely chopped

3 garlic cloves, finely chopped

Directions

  1. Using a vegetable peeler, carefully remove the yellow zest from the lemon in long, thin strips, avoiding the white pith underneath.

  2. Finely mince the lemon zest strips into small pieces and transfer to a small mixing bowl.

  3. Add the finely chopped fresh parsley and minced garlic cloves to the bowl with the lemon zest.

  4. Stir all ingredients together until well combined. Use immediately or cover and refrigerate for up to 6 hours before serving.