Serves 12
45 min
Filipino Spaghetti
Recipe GLPR86fcfd2e05a137
A beloved Filipino comfort dish combining tender spaghetti with a rich, slightly sweet meat sauce made from ground pork, hot dogs, carrots, peppers, and tomatoes. The creamy texture comes from evaporated milk, creating a unique fusion sauce that's topped with melted processed cheese. This hearty, family-friendly pasta is perfect for gatherings and serves a crowd.
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Ingredients
1 pound spaghetti noodles
2 tablespoons vegetable oil
2 tablespoons minced garlic
2 tablespoons minced onion
1 pound ground pork
2 cups diced hot dogs
½ cup minced carrots and red peppers
1 cup water
8 ounces tomato paste
1 pound Italian tomato sauce
7 ounces evaporated milk
1 tablespoon salt
1 teaspoon all-purpose seasoning mix
Grated processed cheese for topping
Directions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until tender. Drain and set aside.
Heat the vegetable oil in a large saucepan or skillet over medium heat.
Add the minced garlic and onion to the hot oil and sauté for 3–4 minutes, stirring occasionally, until soft and fragrant.
Add the ground pork and cook, breaking it up with a spoon, for 7–8 minutes until completely browned with no pink remaining. Ensure internal temperature reaches 160°F.
Stir in the diced hot dogs and minced carrots and red peppers. Mix well to combine all ingredients.
Pour in the water and bring to a simmer. Let simmer for 10–15 minutes to allow the vegetables to soften and flavors to blend.
Add the tomato sauce and tomato paste, stirring thoroughly until smooth and incorporated. Simmer for another 10–15 minutes, stirring occasionally.
Remove from heat and stir in the evaporated milk and salt until fully combined. Season with the all-purpose seasoning mix and adjust salt to taste.
In a large pot or serving dish, combine the cooked spaghetti with the meat sauce, mixing gently until the noodles are well coated. Top generously with grated processed cheese, allowing it to melt from the residual heat of the pasta.
