Serves 2
15 min
Tofu Salad
Recipe GLPRbcfbaef2521f18
A light and flavorful Asian-inspired tofu salad featuring tender crumbled baked tofu combined with a creamy mango-chutney dressing, sweet raisins, and bright green onion. This refreshing salad is naturally plant-based and perfect for a quick, satisfying meal.
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Ingredients
1 tablespoon mango chutney
2 tablespoons vegan mayonnaise
1 tablespoon sliced green onions, plus more for garnish
1 (7-ounce) package baked tofu, crumbled into small pieces
2 tablespoons seedless raisins
Directions
In a small bowl, whisk together the mango chutney and vegan mayonnaise until well combined to create the dressing.
Crumble the baked tofu into small bite-sized pieces and transfer to a mixing bowl.
Add the raisins and sliced green onions to the tofu.
Pour the mango-mayo dressing over the tofu mixture and gently fold everything together until evenly coated.
Divide the salad between two serving bowls and garnish with additional sliced green onions if desired. Serve immediately.
