Serves 6
50 min
3-Ingredient Sheet Pan Cajun Spiced Potatoes
Recipe GLPR2405930f5098ad
Crispy roasted red potatoes tossed with olive oil and bold Cajun seasonings, baked until golden and tender. A simple, flavorful side dish that brings authentic Louisiana spice to your table.
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Ingredients
3 pounds red potatoes, cut into 3/4-inch pieces
1/4 cup olive oil
1 tablespoon salt-free Cajun seasoning
2 teaspoons kosher salt
1 to 3 teaspoons cayenne pepper sauce
Directions
Preheat your oven to 425°F. Line a large sheet pan with parchment paper or lightly oil it for easy cleanup.
Toss the cut red potato pieces with the olive oil until all pieces are evenly coated.
In a small bowl, combine the salt-free Cajun seasoning and kosher salt. Sprinkle this mixture over the oiled potatoes and toss well to distribute the seasoning evenly.
Spread the seasoned potatoes in a single layer on the prepared sheet pan.
Roast in the preheated oven for 30 to 35 minutes, stirring halfway through, until the potatoes are golden brown and fork-tender.
Drizzle 1 to 3 teaspoons of cayenne pepper sauce over the hot roasted potatoes according to your desired heat level, and toss to combine. Serve immediately.
