Serves 4
279 cal · 17 min
Honey Mustard Pork Chops
Recipe GLPRd390fb45c17ae8
Succulent pork chops pan-seared and braised in a tangy-sweet sauce made with orange juice, soy sauce, and honey mustard. The chops are browned to develop flavor, then simmered gently until tender and cooked through. This simple yet elegant dish brings together bright citrus and savory notes for a satisfying dinner.
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Ingredients
4 top loin pork chops
1/3 cup orange juice
1 tablespoon reduced sodium soy sauce
2 tablespoons light honey mustard dressing
Directions
Wash your hands thoroughly with soap and water. Pat the pork chops dry with paper towels.
Heat a large non-stick skillet over medium-high heat until hot.
Place the pork chops in the skillet and cook without moving them for 2 to 3 minutes until the bottoms are golden brown.
Using a spatula, flip each pork chop carefully and cook the other side for 1 to 2 minutes until lightly browned.
Pour the orange juice, soy sauce, and honey mustard dressing over the chops, stirring gently to coat them evenly.
Cover the skillet with a lid and reduce the heat to medium-low.
Simmer for 6 to 8 minutes until the pork chops reach an internal temperature of 145°F when measured with a meat thermometer in the thickest part, or until no pink remains inside and the meat is tender.
