Serves 2
10 min
Irish Mule
Recipe GLPR2753d6a7732404
A refreshing Irish whiskey cocktail combining lime juice, candied ginger, and ginger beer served over ice. Garnished with fresh mint and skewered lime wedges with candied ginger for a bright, spicy kick.
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Ingredients
4 oz Fresh lime juice
2 Lime wedges
2 Candied ginger pieces
6 oz Irish whiskey
12 oz Ginger beer
2 Fresh mint sprigs
Directions
Prepare two toothpick garnishes by threading one lime wedge and one piece of candied ginger onto each toothpick. Set aside.
Fill two mule glasses with ice.
Pour 3 ounces of Irish whiskey into each glass.
Add 2 ounces of fresh lime juice to each glass.
Top each glass with 6 ounces of ginger beer.
Stir gently to combine all ingredients.
Garnish each glass with a mint sprig and a lime-ginger toothpick pick. Serve immediately.
