Serves 10
15 min
Ham Platter with Cajun Mayo and Pepper Jelly
Recipe GLPR6ca27e1772c087
An elegant charcuterie-style main course platter featuring succulent sliced ham accompanied by soft dinner rolls spread with zesty Cajun-spiced mayonnaise and bold hot pepper jelly. Rounded out with tangy pickled vegetables and crisp dill pickles for a balanced, crowd-pleasing meal that brings vibrant Cajun flavors to any table.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 cup mayonnaise
2 teaspoons Cajun seasoning
1½ pounds cooked ham, thinly sliced
20 small soft dinner rolls, split
1 cup hot pepper jelly
2 cups pickled vegetables, such as carrots and green beans
1 cup sliced dill pickles
Directions
In a small bowl, combine the mayonnaise with the Cajun seasoning, stirring until well blended and evenly seasoned.
Arrange the thinly sliced ham neatly on a large platter or serving board.
Place the split dinner rolls adjacent to the ham, allowing guests to build their own sandwiches.
Transfer the Cajun-spiced mayonnaise to a small serving bowl and position it on the platter for easy access.
Place the hot pepper jelly in another small serving bowl alongside the mayo for spreading on rolls or ham.
Arrange the pickled vegetables and sliced dill pickles in separate small bowls or sections of the platter as condiment accompaniments.
Serve the platter immediately, encouraging guests to layer ham, mayo, and pepper jelly on their rolls, adding pickled vegetables and pickles as desired.
