Directions

1. 1

   Preheat your oven to 400°F. Lightly spray a large baking sheet with cooking spray to prevent sticking.

2. 2

   Unroll the pizza dough onto the prepared baking sheet. Using a rolling pin and lightly dusting with flour as needed to prevent sticking, stretch the dough into a large rectangle approximately 15 inches by 10 inches.

3. 3

   Using a sharp knife or pastry wheel, cut the dough rectangle into 6 equal pieces.

4. 4

   On each piece of dough, spoon 1 to 2 tablespoons of marinara sauce onto one half, leaving a border of about ½ inch around the edges to allow for proper sealing.

5. 5

   Layer the filling over the sauce: distribute shredded mozzarella cheese, sliced pepperoni, diced bell peppers, diced onion, and black olives evenly among the calzones. Sprinkle lightly with garlic powder and Italian seasoning.

6. 6

   Fold each piece of dough in half over the filling, pressing firmly. Using the tines of a fork, press and seal the edges together completely to prevent the filling from leaking during baking.

7. 7

   Place the sealed calzones on the baking sheet and bake for 17 to 20 minutes, until the crust is golden brown on all surfaces.

8. 8

   Remove from the oven and allow to cool for 2 to 3 minutes. Serve warm with additional marinara sauce for dipping on the side.