Easy Giant Cookie
Recipe GLPR49dbd44aa60975
A delicious oversized cookie baked in a pizza pan that's perfect for sharing. This buttery, rich treat combines brown sugar, eggs, and chocolate for a classic indulgent dessert that serves twelve people.
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Ingredients
1 cup softened butter
1 1/2 cups packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
Directions
Preheat your oven to 375°F. Line a 14-inch pizza pan with parchment paper.
In a large bowl, use an electric mixer to beat the softened butter, packed brown sugar, and vanilla extract together for about 5 minutes until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
In a separate small bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the flour mixture to the butter mixture, stirring until just combined and no streaks of flour remain.
Fold in the chocolate chips until evenly distributed throughout the dough.
Spread the dough evenly onto the prepared pizza pan, pressing gently to cover the entire surface.
Bake for 30 to 40 minutes, until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Remove from the oven and allow the giant cookie to cool completely on the pan before cutting into bars or decorating as desired.
