By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 2
116 cal · 5 min
Cajun Spice Mix
Recipe GLPR36d050fbc0c957
A vibrant blend of warming spices and bold seasonings that brings authentic Cajun flavor to any dish. This versatile spice mix combines cayenne heat with aromatic herbs and garlic, creating a complex, deeply flavorful seasoning. Perfect for rubbing onto meats, fish, vegetables, or rice dishes. Store in an airtight container at room temperature for up to one month.
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Ingredients
5 tablespoons kosher salt
2 tablespoons cayenne pepper
2 tablespoons garlic powder
2 tablespoons sweet paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon freshly ground black pepper
1 tablespoon onion powder
Directions
Combine the kosher salt, cayenne pepper, garlic powder, sweet paprika, dried oregano, dried thyme, freshly ground black pepper, and onion powder in a small bowl.
Stir all the ingredients together until evenly blended and no clumps remain. The spice mix should be uniform in color and texture.
Transfer the finished spice mix to an airtight container and store at room temperature. The mix will keep fresh for up to one month.
Comments
This is a straightforward dry spice blend that every Charlotte grocer carries in their standard spice aisle—no special trips needed. The cost per serving is negligible, probably under 25 cents total since you're using small amounts of pantry staples. The five-minute time is honest and accurate for mixing. The real value here is versatility: it's not a finished dish but a seasoning tool that works for weeknight proteins, rice, roasted vegetables, or eggs, stores indefinitely, and costs almost nothing to make yourself versus buying a branded packet.
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