Serves 4
359 cal · 15 min
Apple Banana Salad with Peanuts
Recipe GLPR2d86c54744fccd
A refreshing and nutritious salad combining crisp mixed greens with sweet sliced apples and bananas, topped with crunchy roasted peanuts and tossed in a creamy, lightly sweet yogurt-based dressing. This fruit and vegetable combination offers a perfect balance of textures and flavors for a light meal or side dish.
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Ingredients
12 ounces mixed salad greens
2 ripe bananas
2½ medium apples, sliced
¾ cup unsalted dry roasted peanuts
⅓ cup plain low-fat yogurt
2 tablespoons fat-reduced mayonnaise
1 tablespoon honey
2 teaspoons paprika
Directions
In a small bowl, whisk together the plain low-fat yogurt, fat-reduced mayonnaise, honey, and paprika until well combined and smooth. Set the dressing aside.
Slice the ripe bananas into rounds or diagonal slices, keeping them separate until ready to assemble.
Place the mixed salad greens in a large salad bowl. Add the sliced apples and sliced bananas, then sprinkle the unsalted dry roasted peanuts over the top.
Pour the prepared dressing over the salad and gently toss all ingredients together until evenly coated. Divide among four servings and serve immediately.
