Serves 8
94 cal · 15 min
Salata Ma Jibna (Salad with Parmesan Cheese)
Recipe GLPR66ca760b5f862e
A fresh and vibrant Mediterranean-inspired salad featuring crisp vegetables tossed in a tangy lemon and olive oil vinaigrette, finished with the sharp flavor of grated Parmesan cheese. This light and healthy dish serves eight and makes an excellent side to any meal.
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Ingredients
1 cup onions, thinly sliced
1 cup green cabbage, thinly sliced
1/2 cup carrots, cut into thin matchsticks
1 cup tomatoes, diced
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 tablespoons white vinegar
1 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, minced
1/4 cup Parmesan cheese, finely grated
Directions
Wash your hands thoroughly with soap and clean running water before beginning to prepare the salad.
Place the thinly sliced onions, cabbage, and carrot matchsticks into a large salad bowl.
Add the diced tomatoes to the bowl with the other vegetables.
In a small bowl, whisk together the olive oil, lemon juice, white vinegar, salt, and black pepper until well combined.
Pour the vinaigrette over the vegetables and toss gently but thoroughly to coat everything evenly.
Sprinkle the minced garlic over the dressed salad and toss once more to distribute.
Top the salad with the finely grated Parmesan cheese just before serving.
