Honey Garlic Crockpot Meatballs
Recipe GLPRd57d4a8515e2f4
Tender, fully cooked meatballs braised in a sweet and savory sauce of honey, brown sugar, and garlic. This slow-cooker dish requires minimal effort and delivers maximum flavor—perfect as an appetizer or served over rice for a satisfying main course.
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Ingredients
¼ cup brown sugar
⅓ cup honey
½ cup ketchup
2 tablespoons soy sauce
3 garlic cloves, minced
28 oz frozen fully cooked meatballs
Directions
In a medium bowl, whisk together the brown sugar, honey, ketchup, soy sauce, and minced garlic until fully combined and smooth.
Add the frozen meatballs to a 3- to 4-quart crockpot. Pour the honey-garlic sauce over the meatballs and stir gently to ensure all meatballs are evenly coated.
Cover and cook on LOW for 4 hours, stirring occasionally to distribute the sauce and prevent sticking.
Serve warm as an appetizer with toothpicks, or as a main course over steamed rice.
