By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
228 cal · 10 min
Whipped Feta Dip
Recipe GLPR497400a597962d
A light and creamy Greek-inspired dip made by blending feta cheese with smooth Greek yogurt, fragrant garlic, and silky olive oil. Perfect for serving with vegetables, pita chips, or crackers as an elegant appetizer or side.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
8 ounces Feta cheese
¾ cup Greek yogurt
1 medium clove Garlic, minced
1 tablespoon Extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Directions
Add the feta cheese and Greek yogurt to a food processor.
Blend until smooth and creamy, about 1 to 2 minutes, scraping down the sides as needed.
Add the minced garlic and pulse to combine evenly throughout the dip.
With the processor running, drizzle in the extra-virgin olive oil until fully incorporated.
Season with kosher salt and freshly ground black pepper to taste.
Transfer to a serving bowl and serve immediately, or chill until ready to serve.
Comments
Whipped feta dip nails availability and cost for a Charlotte kitchen: feta, Greek yogurt, garlic, and olive oil are all standard stock at every major chain here, no special trips needed. At roughly $8–10 for ingredients that yield four generous servings, you're hitting $2–2.50 per serving, which is solid for an appetizer or side. The stated ten minutes is honest if you have a food processor; by hand it stretches to fifteen, but nothing in the recipe demands your attention once you've dumped everything in. The only mild friction is that this is a same-night dish—it doesn't improve with a day in the fridge and actually loses some of that fluffy whip—so plan it for when you're serving it fresh.
Sign in or create a free account to add your review.
