Serves 4
10 min
Whipped Feta Dip
Recipe GLPR497400a597962d
A light and creamy Greek-inspired dip made by blending feta cheese with smooth Greek yogurt, fragrant garlic, and silky olive oil. Perfect for serving with vegetables, pita chips, or crackers as an elegant appetizer or side.
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Ingredients
8 ounces Feta cheese
¾ cup Greek yogurt
1 medium clove Garlic, minced
1 tablespoon Extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Directions
Add the feta cheese and Greek yogurt to a food processor.
Blend until smooth and creamy, about 1 to 2 minutes, scraping down the sides as needed.
Add the minced garlic and pulse to combine evenly throughout the dip.
With the processor running, drizzle in the extra-virgin olive oil until fully incorporated.
Season with kosher salt and freshly ground black pepper to taste.
Transfer to a serving bowl and serve immediately, or chill until ready to serve.
